Appetizers
Bacon Avocado Toasties with Kiwi Salsa
Burrata and Braised Leek Crostini
Cucumber-Goat Cheese Dip with Radishes and Scallions
Les Oeufeis Jeannette- Fancy Stuffed Eggs
Prosciutto wrapped Sweet Potato
Smoky Chipotle Salsa with Pan Roasted Tomatillos
Sweet Pepper and Onion Tapenade
Baking/Dessert
Apple Cake with Ricotta Filling
Banana Nut Bread in muffin form
Backyard Herb Flatbread Crackers
Basil Citrus Shortbread Cookies
Cinnamon-Oatmeal-Butternut Squash Muffins
Coconut Chocolate Chip Cookies
Cuisinart “Basic” Artisan Bread
Roasted Pears with Coconut Caramel
Chicken
Bombay Chile and Cilantro Chicken
Butternut Squash with Black Beans, Chicken, and Apple
Red Chile Chicken with Rice and Black Beans
Roast Chicken with Chickpeas, Tomatoes, Artichokes, and Paprika
Cocktails
Basil, Raspberry, & Ginger Simple Syrup
Eggs and Breakfast
Black Bean and Butternut Squash Hash
Cheddar, Veggie, and Sausage Strata
Egg in a Basket Grilled Cheese
How-to
Meat
Marinated Flank Steak with Asian Slaw
Pasta
Creamy Mascarpone, Prosciutto, and Arugula Pasta
JAGOB Sauce (Pasta All’Amatriciana)
Spicy tortellini with lacinato kale, caramelized onion, and homemade breadcrumbs
Pork
Pork and Lemongrass Meatballs in Lettuce Cups
Pork loin with prosciutto, goat cheese, and sage
Potatoes
Spilling/splatting/scalloped potatoes
Sides
Layered Rice Salad with Red and Green
Soup
Chicken Soup + Curried Chicken Salad
Cucumber, Tomato, and Avocado Soup
Insanely Delicious Pasta and Bean Soup
Lentil Soup gone wrong… and resurrected
Roasted Tomato, Fennel, and Corn Soup
Tortellini soup with CSA greens and sausage
Veggies
Chopped Salad of Romaine, Arugula, Dill, and Lemon
Green Bean, Potato, and Pesto Salad
Perfect Summer Salad: corn, mango, & herb
Spicy Zucchini with tomatoes and corn